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Greg Patent
Greg Patent is an American award-winning cookbook author and baker.〔( Greg Patent; "Why I Bake" )〕 He also co-hosts a weekly radio show about food on Montana Public Radio, ''The Food Guys'', with Jon Jackson, and has made guest appearances on television and radio programs throughout the United States.
== Early life ==
Born in the British Crown Colony of Hong Kong to a Russian father and Iraqi mother,〔(Author Greg Patent brings us scrumptious chocolate treats. )〕 who met and married in Shanghai. His mother and grandmother emigrated to Shanghai from Iraq in 1930, as did many Iraqi Jews.〔(From Cannoli to Chapati: A Baker's Culinary Journey )〕 Patent lived in China until he was the age of eleven years old.
During World War II, he and his family lived with his grandmother in a one-room apartment. She was a baker who often prepared kosher Middle Eastern food. Soon after the war in 1950, he and his parents had immigrated to the United States, and traveled by ship to San Francisco.〔(The Fabulous Baker Boy )〕
At the age of eighteen, Patent had entered into the Pillsbury Bake-Off and won second prize in the junior division. However, with his parents' aspirations of him becoming an engineer or scientist, Patent studied and graduated from the University of California, Berkeley with a Ph.D. in Zoology and began a career in academia.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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